Grilled Lamb Chops with Cherry Salsa

Serves 4
Time 15 min
Grilled Lamb Chops with Cherry Salsa

Sweet cherries make a flavorful salsa to pair with lamb chops rubbed with sea salt and lime zest. Lamb chops might seem like a special occassion food, but they are easy enough for everyday dining.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    3 cupscherries (3/4 pound), pitted and chopped
    2green onions, thinly sliced
    2 tablespoonschopped fresh mint
    1 tablespoonminced jalapeño pepper
    2 teaspoonslime juice
    1/2 teaspooncoarse sea salt, divided
    8bone-in lamb loin chops (about 2 pounds)
    1/2 teaspoonlime zest

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, combine cherries, green onions, mint, jalapeño, lime juice and 1/4 teaspoon of the salt. 


Stir to combine and set aside.


Prepare a grill for medium heat grilling. 


Season lamb chops with remaining 1/4 teaspoon salt and rub with lime zest. 


Grill chops 5 to 6 minutes per side for medium-rare. 


Top with salsa and serve.

Nutritional Info

Serving Size

Calories

490

Total Fat

30g

Saturated Fat

13g

Cholesterol

130mg

Sodium

400mg

Total Carbohydrate

19g

Dietary Fiber

3g

Total Sugars

14g

Protein

34g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.