Juicy summer peaches on the grill seem like the ultimate way to celebrate grilling season — and tossing them with arugula makes a seasonal salad perfect for any backyard grilling session. The peaches could also be chopped and served over goat cheese–topped crostini for a refreshing appetizer.
Special Diets:
Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat
Method
Prepare a grill for medium heat cooking.
Arrange peaches on a baking sheet or platter, sprinkle all over with lemon juice and lemon zest, then drizzle with honey.
Arrange peaches on grill and cook, turning once, until grill marks form and the fruit is softened, but still firm, about 4 to 6 minutes on each side.
Transfer peaches to a serving platter and garnish with arugula, olive oil, salt and pepper.