Grilled Peaches with Dandelion Greens and Ginger Dressing

Serves 4
Time 25 min
Grilled Peaches with Dandelion Greens and Ginger Dressing

This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1(2-inch) piece ginger, peeled and halved through the middle
    1/2 cuptoasted walnuts, chopped, divided
    1/2 cupunsweetened almondmilk, plus more to taste
    1 1/2 tablespoonscider vinegar
    1 teaspoonlow-sodium tamari
    4pitted dates, roughly chopped
    2peaches, halved and pitted
    1 bunchdandelion greens, torn into pieces

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.


Grill ginger, turning occasionally, until softened and charred all over, about 5 minutes; roughly chop. (Leave the grill on.)


In a blender, puree ginger, 1/4 cup walnuts, almondmilk, vinegar, tamari and dates until very smooth to make a dressing; add an extra splash of almondmilk for a thinner dressing, if you like.


Grill peaches, flipping once, until softened and just charred, 5 to 10 minutes.


Arrange greens in a bowl, top with warm peaches and remaining walnuts and drizzle with dressing.

Nutritional Info

Serving Size

Calories

170

Total Fat

10g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrate

18g

Dietary Fiber

4g

Total Sugars

6g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.