Grilling peppers brings out their natural sweetness, making a delightful complement for tangy goat cheese and fresh basil. Serve with an assortment of grilled appetizers to start your celebration with a tasty bang.
Special Diets:
Method
Cut tops off peppers and scoop out insides.
Cut each pepper into 4 pieces for a total of 8 pieces.
In a bowl, toss the pepper pieces with oil, salt and pepper.
Prepare a grill for medium heat cooking. Grill peppers for 5 minutes on each side.
Remove and spread each piece with goat cheese.
Top with basil and serve.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.