Grilled Pineapple with Balsamic Honey Glaze

Serves 4
Time 15 min
Grilled Pineapple with Balsamic Honey Glaze

Pineapple off the grill has a concentrated sweetness, here complemented with tangy balsamic vinegar, mellow honey and gentle warmth from Chinese five-spice powder.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1/3 cupwhite balsamic vinegar
    2 tablespoonshoney
    1/4 teaspoonChinese five-spice powder
    1pineapple, peeled, cored and cut into 1/4-inch-thick slices

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill or grill pan for medium-high-heat cooking.


In a large bowl, whisk together vinegar, honey and five-spice powder. 


Add pineapple slices, a couple at a time, and toss to coat with glaze. 


Grill until warmed and marked on both sides, 5 to 7 minutes, turning over halfway through cooking and brushing with remaining glaze while cooking.

Nutritional Info

Serving Size

Calories

160

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

41g

Dietary Fiber

3g

Total Sugars

34g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.