We love red snapper, but salmon, swordfish or tuna fillets work equally well in this recipe. If you'd like to make the salsa ahead, simply wait to add the avocado until serving time and store the salsa, covered, in the refrigerator.
Special Diets:
Ingredients
Method
In a medium bowl, stir together jalapeños, strawberries, onions, cilantro, lime juice, avocado and 1/4 teaspoon salt to make a salsa. Set aside.
Preheat grill to medium heat.
Combine oil and zest in a small bowl then brush all over fillets; season with salt and pepper.
Grill fillets, skin side down and without flipping, until just cooked through and crisp around the edges, 8 to 10 minutes.
Transfer to plates, remove and discard skin.
Top with salsa and serve.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.