Grilled Romaine and Vegetable Salad with Creamy Garlic Dressing

Serves 4
Time 30 min
Grilled Romaine and Vegetable Salad with Creamy Garlic Dressing

Make this delicious salad a main course by grilling a slab of tofu along with the vegetables.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1head garlic, cut in half through the equator
    1head romaine lettuce, quartered lengthwise
    2 largebell peppers, quartered
    1 largeonion, cut into 1/2-inch thick rounds
    4 slicesHealth Starts Here® bread
    2/3 cupunsweetened plain almondmilk
    2 teaspoonslemon juice
    3/4 teaspoonground black pepper
    1 tablespoonnutritional yeast
    2 teaspoonsDijon mustard

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium-high heat cooking. 

Arrange garlic on a cool part of the grill so it begins to roast as the grill heats up.

Grill lettuce, bell peppers and onion, turning occasionally, until just tender and charred, about 3 minutes for lettuce and 8 to 10 minutes for bell peppers and onion. 

Grill bread until toasted, 1 to 2 minutes per side. 

Remove garlic bulb from the grill. 

Squeeze a few cloves garlic from bulb and rub garlic all over one side of each bread slice; cut bread into cubes for croutons.

In a blender, combine almondmilk, mustard, lemon juice, pepper, yeast and 3 cloves roasted garlic; blend until smooth. 

Arrange lettuce, peppers, onions and croutons on a platter and drizzle with dressing. 

Alternatively, roughly chop all vegetables and toss together with dressing and croutons.

Nutritional Info

Serving Size

Calories

120

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

5g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.