This beautiful salmon dish is quick and easy, but still impressive. Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.
Special Diets:
Ingredients
Method
Oil grill grates, then preheat grill to medium-high heat.
Meanwhile, brush salmon all over with oil and sprinkle with salt and pepper.
Arrange salmon on grill, skin-side down and cook, gently flipping once, until golden brown on both sides and cooked to desired doneness, up to about 15 minutes total.
To flip the salmon, use two large spatulas.
Or use a rimless baking sheet to help you flip the salmon and slide it back onto the grill to cook on the second side.
Meanwhile, arrange lemons on grill, cut-sides down and grill until deep golden brown and fragrant, 5 to 7 minutes.
When done, carefully transfer salmon to a large platter, scatter herbs over the top and serve with lemons on the side for squeezing.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.