Grilled Salmon and Lemons with Herbs

Serves 8
Time 20 min
Grilled Salmon and Lemons with Herbs

This beautiful salmon dish is quick and easy, but still impressive. Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    4 teaspoonsextra-virgin olive oil, plus more for the grill
    1(2 1/2-pound) skin-on side of salmon, pin bones removed
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    4lemons, halved
    2 tablespoonsmixed chopped fresh herbs such as tarragon, marjoram, thyme and parsley

Exclusively for Prime members in select ZIP codes.

Method

Oil grill grates, then preheat grill to medium-high heat.


Meanwhile, brush salmon all over with oil and sprinkle with salt and pepper.


Arrange salmon on grill, skin-side down and cook, gently flipping once, until golden brown on both sides and cooked to desired doneness, up to about 15 minutes total.


To flip the salmon, use two large spatulas.


Or use a rimless baking sheet to help you flip the salmon and slide it back onto the grill to cook on the second side.


Meanwhile, arrange lemons on grill, cut-sides down and grill until deep golden brown and fragrant, 5 to 7 minutes.


When done, carefully transfer salmon to a large platter, scatter herbs over the top and serve with lemons on the side for squeezing.

Nutritional Info

Serving Size

Calories

250

Total Fat

13g

Saturated Fat

2g

Cholesterol

90mg

Sodium

220mg

Total Carbohydrate

0g

Dietary Fiber

0g

Total Sugars

0g

Protein

32g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.