An easy-to-make glaze of honey and mustard will give your salmon a gorgeous crispy, lacquered crust. Be sure to check the fillets a few times during cooking to make sure they don’t char, and lower the heat or move them to a cooler part of the grill if needed.
Special Diets:
Method
Prepare a grill for medium heat cooking.
In a small bowl, whisk together honey, mustard and tamari.
Season salmon on both sides with salt.
Place fillets on the grill, cover and cook for 5 minutes without turning.
Brush tops of fillets with honey mixture, then flip and brush tops again.
Cook until salmon is done to your liking, 4 to 5 minutes more for medium.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.