This sweet corn and avocado salad is so delicious, you'll want to eat it on its own, too. You'll know the salmon is cooked perfectly when the flesh just begins to flake with a fork.
Special Diets:
Ingredients
Method
Put corn, tomatoes, avocado, onion, cilantro, oil and vinegars into a large bowl and toss gently to combine. Set aside.
Prepare a grill for medium heat cooking.
Spray fillets all over with spray oil, then sprinkle on both sides with salt and pepper.
Place fillets, skin-side up, on the grill.
After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer.
Flip and grill until cooked through, 4 to 5 minutes more.
Remove salmon from the grill and serve with corn and avocado salad.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.