Grilled Salmon with Sweet Corn and Avocado Salad

Serves 4
Time 20 min
Grilled Salmon with Sweet Corn and Avocado Salad

This sweet corn and avocado salad is so delicious, you'll want to eat it on its own, too. You'll know the salmon is cooked perfectly when the flesh just begins to flake with a fork.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    <b>Sweet Corn and Avocado Salad</b>
    4ears fresh corn, kernels removed
    1 cuphalved grape tomatoes
    1/2 smallavocado, diced
    1/4 cupchopped red onion
    1/4 cupchopped fresh cilantro
    2 tablespoonsextra-virgin olive oil
    2 tablespoonschampagne vinegar
    2 tablespoonsred wine vinegar
    <b>Salmon</b>
    4(4- to 6-ounce) boneless, skinless salmon fillets
    Canola spray oil
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Put corn, tomatoes, avocado, onion, cilantro, oil and vinegars into a large bowl and toss gently to combine. Set aside.


Prepare a grill for medium heat cooking.


Spray fillets all over with spray oil, then sprinkle on both sides with salt and pepper.


Place fillets, skin-side up, on the grill.


After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer.


Flip and grill until cooked through, 4 to 5 minutes more.


Remove salmon from the grill and serve with corn and avocado salad.

Nutritional Info

Serving Size

Calories

400

Total Fat

20g

Saturated Fat

3g

Cholesterol

80mg

Sodium

370mg

Total Carbohydrate

24g

Dietary Fiber

3g

Total Sugars

8g

Protein

33g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.