Craving the perfect steak? Look no further. Earthy mushrooms and salty blue cheese mingle with the natural juices of grilled New York strip to create a deliciously rich flavor.
Special Diets:
Ingredients
Method
In a small bowl, whisk together 2 teaspoons of the oil, vinegar, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to make a marinade.
Place the steaks in a container just large enough to hold them, then pour marinade over the steaks and rub in well over both sides.
Allow the steak to marinate in the refrigerator for at least 30 minutes or up to two hours.
Prepare a grill for medium-high heat cooking.
Grill steaks to your desired doneness, about five minutes per side.
Meanwhile, heat remaining oil in a large skillet over medium high heat.
Add mushrooms with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until mushrooms have given up most of their liquid, about 5 minutes.
Add blue cheese and stir to blend.
When the steaks are ready, smother with mushroom and blue cheese mixture and serve.
Nutritional Info
Serving Size
Calories
490
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.