Topped with flaky biscuits, this skillet cobbler features summer strawberries when they’re at their juiciest. Crown each serving with a spoonful of whipped cream or vanilla ice cream, if you like.
Special Diets:
Method
Prepare a grill for medium heat cooking.
In a large bowl, toss together strawberries, 1/4 cup of the sugar, flour and thyme.
Transfer to a well-seasoned 10-inch cast-iron skillet and spread out evenly.
Arrange biscuits over strawberries and lightly brush with water.
Sprinkle with remaining 2 tablespoons sugar and cover skillet tightly with foil.
Place on the grill, cover the grill, and cook until juices are bubbling and biscuits are puffed, about 15 minutes.
Carefully uncover the skillet (the foil may stick a bit, so remove it slowly), close the grill lid, and continue to cook until biscuits are cooked through and strawberries are very soft, 10 to 15 minutes more.
Let cool for 10 minutes before serving.
Alternatively, preheat the oven to 350°F.
Place skillet on a baking sheet and bake, uncovered, until strawberries are juicy and biscuits are golden brown, about 45 minutes; tent biscuits with foil if they begin to get too dark.
Let cool for 10 minutes before serving.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.