Grilled Strip Steaks with Spicy Onion and Tomato Salad

Serves 4
Time 30 min
Grilled Strip Steaks with Spicy Onion and Tomato Salad

Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.

Special Diets:

Dairy FreeDairy Free

Ingredients

    2 (12-ounce)strip steaks each about 1 1/4 inches thick
    1 teaspooncoarse sea salt divided
    1/2 teaspoonground black pepper
    2 largesweet onions peeled and thickly sliced
    1 tablespoonextra-virgin olive oil divided
    2 teaspoonssouthwestern or Cajun seasoning mix
    1 largetomato cut into thin wedges

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Method

Prepare a grill for medium-high-heat cooking. Brush steaks lightly on both sides with about half of the olive oil and sprinkle with 3/4 teaspoon of the salt and pepper. Brush onions with remaining olive oil and sprinkle with seasoning mix. Grill steaks and onions, turning once, until onions are browned and steaks are cooked to desired doneness, about 10 minutes for medium-rare.


Transfer steaks to a cutting board and allow to rest 10 minutes. Roughly chop onions, mix with tomato and season with remaining 1/4 teaspoon salt. Slice steaks thinly against the grain and serve with the onion salad.

Nutritional Info

Serving Size

Calories

300

Total Fat

8g

Saturated Fat

2.5g

Cholesterol

95mg

Sodium

830mg

Total Carbohydrate

15g

Dietary Fiber

3g

Total Sugars

10g

Protein

41g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.