Summer sandwiches don't get more satisfying than this one with meaty grilled swordfish and juicy tomato squash salsa. Salsa can be made a day in advance, and try any leftovers on a grilled cheese.
Special Diets:
Ingredients
Method
Prepare a grill for high-heat cooking.
Brush swordfish with 1 tablespoon of the oil.
Grill, turning once, until fish is browned and opaque in the center, about 6 minutes.
Transfer to a plate and set aside to cool slightly.
Place the bread cut-side down on the grill and cook until lightly toasted and crisp, about 2 minutes. Set aside.
In a medium bowl, toss together squash, tomato, remaining 1 tablespoon oil, lemon juice and salt.
Spoon salsa onto four toasted bread pieces.
Using your fingers, gently break grilled swordfish into large, bite-size pieces and arrange over salsa.
Sandwich with remaining bread and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.