Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and cilantro.
Special Diets:
Method
Prepare a grill for high-heat cooking.
Brush swordfish with 2 tablespoons of the dressing.
Grill, turning once, until fish is browned and opaque in the center, about 6 minutes.
Place on a cutting board; cut off and discard skin.
Cut fish into small cubes.
Toss cabbage with remaining 2 tablespoons dressing.
Spoon fish into tortillas and top with cabbage and salsa.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.