Our Peach Mango Salsa is a tantalizing blend of sweet and hot. Made with just enough minced jalapeños to keep you on your toes, this salsa is a perfect foil to meaty, grilled tuna.
Special Diets:
Ingredients
Method
If using wood or bamboo skewers, put in water to soak.
Preheat an oiled grill to medium-high heat.
Cut one lemon in half and slice into thick half moons.
Squeeze the other lemon and combine with oil and 2 tablespoons salsa in a small bowl.
Alternate fish, vegetables and lemon slices on soaked skewers.
Brush with salsa-lemon mixture.
Sprinkle with salt and pepper.
Place skewers on hot grill and cook 3 to 5 minutes, basting often with salsa mixture, turning once.
Prepare couscous according to package directions.
Serve kabobs over couscous with remaining salsa for dipping.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.