Fresh herbs tossed with a simple lime dressing and dry-roasted peanuts are a bright accompaniment to grilled tuna. If you like heat, spike the dressing with half of a finely chopped, seeded (or not) jalapeño or serrano pepper.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking.
In a large bowl, whisk together lime juice, shallot, honey and 1/4 teaspoon of the salt. Set aside.
Sprinkle tuna with remaining 1/4 teaspoon salt.
Grill tuna, flipping once, until browned on the outside but still deeply pink in the center, 3 to 4 minutes per side.
Transfer to a cutting board.
Add mint, basil, parsley and green onions to the bowl with lime dressing and toss.
Divide between 4 plates and sprinkle evenly with peanuts.
Thinly slice tuna and fan slices over salad.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.