Grilled Vegetable Pizza

Serves 4 to 6
Time 30 min
Grilled Vegetable Pizza

Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom pizza.

Special Diets:

VegetarianVegetarian

Ingredients

    2 cupssmall broccoli florets
    2 cupsthinly sliced zucchini
    8thin slices red onion
    1/4 cupvinaigrette dressing
    2heirloom tomatoes, thinly sliced
    2(8- to 9-inch) prepared frozen cornmeal or other pizza crusts, thawed
    Ground black pepper, to taste
    8 ouncescrumbled feta cheese
    2 tablespoonsmixed chopped fresh herbs (such as basil, rosemary and oregano)

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking. 

In a grilling basket, grill the broccoli, zucchini, and onions, brushing with vinaigrette dressing and turning often, until just tender, 5 to 8 minutes.

Meanwhile, preheat the oven to 425°F. 

Arrange tomatoes on the pizza crusts, then arrange grilled veggies on top of the tomatoes. 

Season with pepper. 

Mix the feta cheese with the fresh herbs and sprinkle mixture over the vegetables. 

Bake until cheese is browned and vegetables are crisp, 15 to 20 minutes. 

Transfer to a cutting board, cut into slices and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

14g

Saturated Fat

7g

Cholesterol

40mg

Sodium

740mg

Total Carbohydrate

23g

Dietary Fiber

3g

Total Sugars

7g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.