The richness of smoky grilled vegetables is well complemented by creamy, tangy fresh goat cheese.
Special Diets:
Ingredients
Method
Prepare a grill for medium heat cooking.
Brush mushrooms, zucchini, onion and bell pepper with vinegar and oil and sprinkle with salt and pepper.
Grill vegetables, covered, until tender, turning once halfway through cooking (mushrooms and onions will take longest), 8 to 12 minutes.
Set vegetables aside to let cool, then roughly chop.
Spread cheese in pitas and stuff with vegetables.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.