Grilled Veggie and Goat Cheese Wraps

Serves 4
Time 10 min
Grilled Veggie and Goat Cheese Wraps

This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 poundbutton mushrooms grilled
    1red bell pepper cut in pieces and grilled
    1/2 largeeggplant cut in chunks and grilled
    1 bunchgreen onions grilled
    16mixed olives pitted (optional)
    1 tablespoonlemon juice
    2 ouncesfresh goat cheese crumbled
    1/8 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    4whole wheat tortillas
    4 largelettuce leaves

Exclusively for Prime members in select ZIP codes.

Method

Roughly chop mushrooms, peppers, eggplant, green onions and olives and then toss in a large bowl with lemon juice, goat cheese, salt and pepper. Line tortillas with lettuce and then spoon mixture on top. Wrap up snugly, tucking in the ends burrito-style and serve.

Nutritional Info

Serving Size

Calories

260

Total Fat

11g

Saturated Fat

2.5g

Cholesterol

5mg

Sodium

660mg

Total Carbohydrate

36g

Dietary Fiber

7g

Total Sugars

6g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.