product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Grilled Veggie and Goat Cheese Wraps

Serves 4
Time 10 min
This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.
Special Diets:
Ingredients
  • 1/2 pound button mushrooms grilled
  • 1 red bell pepper cut in pieces and grilled
  • 1/2 large eggplant cut in chunks and grilled
  • 1 bunch green onions grilled
  • 16 mixed olives pitted (optional)
  • 1 tablespoon lemon juice
  • 2 ounces fresh goat cheese crumbled
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat tortillas
  • 4 large lettuce leaves
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Roughly chop mushrooms, peppers, eggplant, green onions and olives and then toss in a large bowl with lemon juice, goat cheese, salt and pepper. Line tortillas with lettuce and then spoon mixture on top. Wrap up snugly, tucking in the ends burrito-style and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound button mushrooms grilled
  • 1 red bell pepper cut in pieces and grilled
  • 1/2 large eggplant cut in chunks and grilled
  • 1 bunch green onions grilled
  • 16 mixed olives pitted (optional)
  • 1 tablespoon lemon juice
  • 2 ounces fresh goat cheese crumbled
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat tortillas
  • 4 large lettuce leaves
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.