To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked through since you'll finish them on the grill.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking.
Thread potatoes, squash, onion, bell peppers and mushrooms alternately onto skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Brush vegetables generously with salad dressing.
Grill vegetables for 3 minutes, then turn them over and brush with more salad dressing.
Grill until tender, 3 to 4 minutes more. Transfer skewers to a platter and serve.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.