This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking.
In a blender or food processor, combine olives, vinegar, pepper, 1/4 cup water, 1 tablespoon of the oil and 1/4 teaspoon of the salt; blend until smooth and set aside.
Place zucchini in a large bowl and toss with lemon juice, garlic, remaining 2 tablespoons oil and 1/4 teaspoon salt.
Grill until well marked and tender, 3 to 4 minutes per side.
Layer zucchini on a platter, drizzling each layer with some vinaigrette and sprinkling with some tomato.
Serve hot, warm or room temperature.
Nutritional Info
Serving Size
about 10oz/283g-wt.
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.