This same potato crust can be used on salmon or red snapper fillets, too. Serve the fish with roasted broccoli rabe or a green salad, if desired.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Toss garlic cloves in olive oil and transfer to a glass baking dish.
Roast, shaking the pan several times while cooking, until garlic is golden and soft, about 30 minutes.
Meanwhile, steam potatoes until soft, then transfer to a large bowl and mash.
Put potatoes, roasted garlic, and milk into a food processor and purée.
Stir in tarragon, lemon zest, 2 teaspoons of the lemon juice, and salt and pepper.
Preheat broiler.
Arrange fillets in a single layer in a baking dish and cover each evenly with potato mixture.
Squeeze remaining lemon juice liberally over each fillet.
Broil fish for 12 to 15 minutes, until golden brown and opaque throughout.
Serve hot, garnished with lemon wedges.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.