Halibut Tacos with Creamy Corn and Cabbage Slaw

Makes 6 tacos
Time 20 min
Halibut Tacos with Creamy Corn and Cabbage Slaw

The fresh corn and cabbage slaw in these tacos is a tasty way to get healthful raw veggies into a meal.

Special Diets:

Dairy FreeDairy Free

Ingredients

    3/4 poundboneless, skin-on halibut fillet, halved crosswise
    2 teaspoonscanola oil or extra-virgin olive oil
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    4 cupsshredded green cabbage
    2Roma tomatoes, chopped
    2 tablespoonsmayonnaise
    2 tablespoonslime juice
    2ears corn, kernels removed
    6whole wheat tortillas, warmed
    1/3 cupmild salsa

Exclusively for Prime members in select ZIP codes.

Method

Brush halibut all over with oil; season with salt and pepper. 

Cook in a large skillet (or on the grill) over medium heat, flipping once, until golden brown and cooked through, about 10 minutes. 

Meanwhile, in a large bowl, toss together cabbage, tomatoes, mayonnaise, lime juice and corn to make a slaw. 

Remove and discard skin from halibut and then flake into bite-size pieces. 

Fill tortillas with slaw and fish. 

Serve with salsa.

Nutritional Info

Serving Size

1 taco

Calories

300

Total Fat

10g

Saturated Fat

1g

Cholesterol

20mg

Sodium

54mg

Total Carbohydrate

36g

Dietary Fiber

6g

Total Sugars

7g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.