Get tricked or treated with these rich brownie bites, decorated with honey-sweetened pumpkin and cream cheese frosting. Save leftover frosting for spreading on toast or dipping fresh fruit.
Special Diets:
Method
In a large bowl, beat cream cheese and honey with an electric mixer on medium speed until smooth, about 30 seconds.
Transfer about 2 tablespoons of the mixture to a small, resealable plastic bag and set aside.
Add pumpkin to remaining cream cheese mixture and beat again for 30 seconds.
Transfer orange frosting to a second resealable plastic bag.
Snip off one corner from each bag of frosting (very small for white frosting).
Pipe a generous layer of orange frosting over the top of each brownie.
Pipe 2 small dots with white frosting to form eyes.
Arrange a chocolate chip in the middle of each eye.
For spiders, arrange the dried apricots as legs, sticking them into the frosting on either side.
Nutritional Info
Serving Size
2 brownies
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.