Fresh asparagus are a sure sign that spring is coming. This easy frittata makes a refreshingly light dinner or lunch. Or serve with biscuits or scones for brunch.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Heat the oil in an oven-proof skillet over medium heat.
Add onion and cook until just softened, about 5 minutes.
In a medium bowl, beat eggs then add cheese.
Pour into hot pan.
Top with ham and asparagus.
Turn heat to low and cook to set the bottom, 2 to 3 minutes.
Transfer the pan to the oven and cook until the frittata is set around the edges, but still slightly soft in the center, about 20 minutes.
Remove and cool slightly. Serve with dressed spring greens.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.