Ham and Asparagus Skillet Meal

Serves 4
Time 30 min
Ham and Asparagus Skillet Meal

You need only one skillet to put together this quick supper with Monterey Jack and leftover spiral-sliced ham. If you wish, add a squeeze of lemon before serving.

Ingredients

    1 tablespoonextra-virgin olive oil
    12baby red potatoes, cut into small wedges
    1yellow onion, cut into small wedges
    1 poundasparagus, trimmed and cut into 2-inch pieces
    1/2 poundspiral sliced ham, cut into bite-size pieces
    1 1/2 teaspoons365 Everyday Value® Herbes de Provence
    1/2 teaspoonfine sea salt
    1 cupshredded Monterey Jack cheese
    1 cup365 Everyday Value® Organic Seasoned Croutons, lightly crushed

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Method

Heat oil in a large ovenproof skillet over medium-high heat. 

Add potatoes and onion; cook, tossing occasionally, until golden brown, about 10 minutes. 

Stir in asparagus, ham, herbes de Provence and salt. 

Add 2 tablespoons water, immediately cover, reduce heat to medium-low and cook until asparagus and potatoes are tender, 8 to 10 minutes more. 

Preheat broiler. 

Scatter cheese and croutons over hash and broil until bubbly and toasted, 2 to 3 minutes.

Nutritional Info

Serving Size

Calories

570

Total Fat

10g

Saturated Fat

2g

Cholesterol

35mg

Sodium

850mg

Total Carbohydrate

97g

Dietary Fiber

10g

Total Sugars

12g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.