Ham and Pineapple Pops

Makes 24
Time 30 min
Ham and Pineapple Pops

These fun and festive single-serving skewers with the perfect salty-sweet ratio of ham and pineapple are an easy snack for cocktail parties and holiday celebrations alike.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    Canola spray oil
    24chunks fresh or canned, drained pineapple
    3/4 poundWellshire Spiral-Sliced Ham, cut into 24 strips
    1/4 cuppure maple syrup
    1 tablespoonyellow mustard
    1 1/2 teaspoonshot chile sauce, such as Sriracha

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F.


Soak 24 wooden skewers in water for 10 minutes and lightly coat a large, foil-lined baking sheet with cooking spray.


On each skewer, thread a strip of ham, folding it back and forth like a ribbon, followed by a chunk of pineapple.


Arrange on the baking sheet.


Stir together syrup, mustard and chile sauce in a small bowl and then brush all over ham and pineapple.


Bake, flipping once, until hot and caramelized, about 20 minutes. Serve hot.

Nutritional Info

Serving Size

1 pop

Calories

35

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

10mg

Sodium

115mg

Total Carbohydrate

4g

Dietary Fiber

0g

Total Sugars

4g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.