The classic combination of pork and pineapple takes a Latin twist with these ham steaks seared on a cast iron griddle and garnished with fresh pineapple salsa. Serve with a side of rice and beans. Look for packaged ham steaks in the meat department or ask for them at the deli counter. Pork chops also pair well with this salsa.
Special Diets:
Ingredients
Method
Put pineapple, cilantro, olive oil, green onions, jalapeños, lime juice, and salt and pepper into a medium bowl and toss to make a salsa. Set aside.
Rub a cast iron griddle with vegetable oil and preheat over medium heat.
When griddle is hot, add ham steaks and cook for about 2 minutes per side, or until warmed through and lightly browned on both sides.
Transfer to plates and top with pineapple salsa.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.