Hazelnut Torte

Serves 12
Time 1 hr 15 min
Hazelnut Torte

This elegant cake is perfect for casual brunches and fancy dinners alike. Dust with powdered sugar before serving, if you like.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 1/2 cupshazelnuts
    1 1/2 cupsquick-cooking rolled oats
    1 1/2 cupswhole wheat pastry flour or all-purpose flour
    1/2 teaspoonfine sea salt
    3/4 cupsunflower oil
    3/4 cuppure maple syrup
    1 cupraspberry or strawberry preserves

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Arrange hazelnuts and oats on a baking sheet and toast until lightly golden, about 15 minutes.


Cool for 10 minutes, then transfer to a food processor and grind to a coarse flour-like consistency.


Transfer to a large bowl, then stir in flour and salt and make a well in center.


Whisk together oil and syrup in a medium bowl until emulsified and thick, then pour mixture into well in flour and stir until completely combined.


Press about two-thirds of the dough into a 10-inch tart pan.


Gently spread preserves over the top, then crumble remaining dough over preserves and press down lightly.


Bake until fragrant and golden brown, about 25 minutes.

Nutritional Info

Serving Size

Calories

410

Total Fat

23g

Saturated Fat

2g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrate

50g

Dietary Fiber

4g

Total Sugars

29g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.