Hearty Arugula Pizzas

Serves 4
Time 30 min
Hearty Arugula Pizzas

Whole grain tortillas make a nutritious foundation for these easy, meatless pizzas. We use crumbled plant burgers (also known as veggie burgers) for a tasty topping.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupEngine 2 Plant-Strong® Red Bell Pepper Marinara Pasta Sauce
    1 package (8-ounce)Engine 2 Plant-Strong® Tuscan Kale White Bean Plant Burgers, thawed and crumbled
    1/4 cupfresh oregano leaves
    3 clovesgarlic
    2 teaspoonsnutritional yeast
    2 cupslightly packed baby arugula
    2 teaspoonsbalsamic vinegar
    1/8 teaspoonground black pepper
    4Engine 2 Plant-Strong® Sprouted Ancient Grain or Brown Rice Tortillas

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Method

Preheat the oven to 375°F.


Place tortillas on 2 parchment-paper-lined baking sheets. 


Spread each with 1/4 cup strained tomatoes. 


Top with burger crumbles. 


Chop oregano and garlic together; sprinkle over pizzas along with nutritional yeast. 


Bake until edges of tortillas are browned and crisp, about 15 minutes.


In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.

Nutritional Info

Serving Size

1 pizza

Calories

280

Total Fat

4g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

130mg

Total Carbohydrate

50g

Dietary Fiber

10g

Total Sugars

6g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.