Lettuce and chicken cozy up in this easy meal that's short on prep, big on wow. Using shortcuts like pre-cooked chicken means this dish can be put together quickly any night of the week.
Ingredients
Method
Place chicken strips in a large nonstick or well-seasoned cast-iron skillet over medium heat.
Cook, stirring frequently, until chicken begins to soften, 2 to 3 minutes.
Add pear and salt; continue to cook until pear is soft, 3 to 4 minutes longer.
Stir in dressing and 2 tablespoons water; simmer just until chicken is heated through, about 2 minutes.
Arrange lettuce leaves on a platter and spoon chicken mixture evenly over leaves.
Roll up leaves and serve with extra dressing on the side for dipping.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.