Colorful, flavorful heirloom tomatoes star in these classic sandwiches. Also try making a BLT salad: stir the mayonnaise and pesto into 2 tablespoons of your favorite vinaigrette, then toss with lots of chopped lettuce, tomatoes, crumbled bacon or tempeh, and homemade croutons.
Ingredients
Method
Lay bread out on a work surface.
Combine mayonnaise and pesto; spread evenly over one side of each bread slice.
Sprinkle tomatoes with salt and layer onto half the bread slices.
Top tomatoes with bacon and lettuce, and cover with remaining bread slices.
Cut each sandwich in half on the diagonal and pile onto a platter.
Nutritional Info
Serving Size
Calories
490
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.