This is a fantastic side or first-course salad, but it will transition easily to a main course with a scoop of fresh crabmeat or grilled shrimp. Choose tomatoes of different colors and sizes for best effect: yellow, green, purple or striped, and a mix of large and bite-size is ideal.
Special Diets:
Ingredients
Method
Place onion slices in a small bowl and cover with cold water; let soak 10 minutes.
Drain, return to the bowl, and soak again for 10 minutes.
Drain well and pat dry.
Meanwhile, in a large bowl, whisk together olive oil, vinegar, salt and pepper.
Add onion and cucumbers to the dressing and toss well.
Arrange tomatoes on serving plates then evenly distribute onions, cucumbers and dressing. You can serve the salad immediately, or cover and refrigerate for a few hours.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.