Heirloom Tomato Salad with Basil-Yogurt Drizzle

Serves 4
Time 10 min
Heirloom Tomato Salad with Basil-Yogurt Drizzle

Coriander spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 teaspooncoriander seeds
    2 poundsheirloom tomatoes, sliced if large or medium, halved or quartered if very small
    1/2 cupplain yogurt (full-fat or low-fat)
    1/2 cupfresh basil leaves, finely chopped
    1/2shallot, finely chopped
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Toast coriander seeds in a small dry pan, moving constantly, until fragrant, about 2 minutes. 


Let toasted seeds cool on the counter or a cutting board.


Then crush seeds with the base of a small pan or a large serving spoon, set aside.


Fan tomatoes on a platter, overlapping as needed.


Stir yogurt, basil, shallot and salt together; drizzle over tomatoes.


Sprinkle with coriander and serve immediately.

Nutritional Info

Serving Size

Calories

60

Total Fat

1.5g

Saturated Fat

0.5g

Cholesterol

5mg

Sodium

320mg

Total Carbohydrate

11g

Dietary Fiber

3g

Total Sugars

8g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.