This fragrant nut and seed mixture, originating in Egypt, is particularly at home during the summer, when sprinkling it onto grilled meats and fresh vegetables highlights its flavor. Also try stirring this spice mix into yogurt for an easy dip or sandwich spread, or tossing generous spoonfuls with your favorite trail mix for an irresistible road-trip snack.
Special Diets:
Method
Combine coriander and cumin seeds in a large skillet and toast over medium heat, stirring often, until just fragrant, 2 to 3 minutes.
Add hemp seeds and continue to toast, stirring often, until golden brown and very fragrant, 2 to 3 minutes more. Transfer to a large plate and let cool.
Put almonds in a food processor and pulse until coarsely ground.
Add seed mixture and pepper and pulse until finely ground.
Store in an airtight container at room temperature for up to 1 week.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.