Herb and Garlic Goat Cheese Dip

Makes about 1 1/4 cups
Time 2 hrs 10 min

Serve this fresh herbed twist on goat cheese with crisp endive leaves, carrot sticks, crackers or chips for dipping. Seasoning on fresh goat cheese varies, so make sure you taste the finished dip before adding salt, since you may not need it.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    4 ouncesfresh goat cheese
    1 cupsour cream
    3green onions, thinly sliced
    2 tablespoonschopped fresh parsley
    2 tablespoonschopped fresh basil
    2 clovesgarlic, finely chopped
    1/8 teaspoonkosher salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Combine goat cheese and sour cream thoroughly with a food processor.


Transfer to a small bowl and use a rubber spatula to stir in green onions, parsley, basil, garlic, salt and pepper.


Cover and refrigerate for at least 2 hours or up to overnight before serving.

Nutritional Info

Serving Size

2 Tbsp

Calories

70

Total Fat

5g

Saturated Fat

3g

Cholesterol

15mg

Sodium

150mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.