Homemade food gifts are always treasured for their thoughtfulness. We suggest giving this herb-infused vinegar to friends with a list of serving suggestions. Here are a few of our favorites: whisk with olive oil to make a dressing, drizzle on onions that are caramelizing in the pan or toss with sliced cucumbers and red onions for a simple pickle.
Special Diets:
Method
Put vinegar and 4 to 5 herb sprigs in a jar, seal with a tight-fitting lid, and set aside to let infuse until flavors blend, 5 to 6 days.
Strain vinegar through a fine mesh sieve into a decorative bottle and add the additional herb sprig.
Add a couple of chiles or garlic cloves, if you like.
Tie on a hand-written card with serving suggestions around the neck of the bottle.
Store in the refrigerator.
Nutritional Info
Serving Size
About 2 Tablespoons
Calories
5
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.