This herb-infused chicken dish can be enjoyed hot from the pan, at room temperature or chilled the day after cooking. It's a great addition to a salad, as a sandwich filling or tossed with bow-tie pasta and grape tomatoes for a quick summer pasta salad. From The Whole Foods Market Cookbook
Special Diets:
Ingredients
Method
To prepare the marinade, in the bowl of a small food processor, place 1/4 cup of the oil, garlic, lemon juice, herbs, salt and pepper.
Blend all ingredients well until a smooth bright green paste is formed.
You may add a few spoonfuls of water to help this process if mixture looks too thick.
Transfer to a shallow dish or resealable bag and add chicken.
Toss to coat, then refrigerate, covered, for at least 4 hours or up to overnight.
Heat remaining 2 tablespoons olive oil in a large pan over moderate heat.
Add onion and cook until it begins to soften, about 4 minutes.
Add chicken, and allow to brown lightly without stirring initially.
Begin turning chicken and cook, stirring occasionally, until chicken is cooked through and brown all over, about 8 minutes.
Add beans and continue to cook until a light sauce forms around chicken pieces, about 2 minutes.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.