Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.
Special Diets:
Method
In a large glass jar, combine 8 cups water, herbs and ginger.
Stir mixture with a spoon to help release the flavorful oils in the herbs.
Cover the jar and set it in a sunny place for 6 to 8 hours.
Alternatively, place the jar in the refrigerator for 8 hours or overnight.
Strain out herbs and ginger, add lemon or orange slices, and sweeten tea if desired.
Serve over ice. Will keep refrigerated for 2 to 3 days.
Nutritional Info
Serving Size
1 cup
Calories
0
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.