These delightful spuds bake up super-crispy thanks to a series of thin slices and clarified butter, which can be heated to a higher temperature for roasting. Experiment with other herbs and spices, such as caraway seeds and sage.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F. Line a small baking sheet with parchment paper.
In a small bowl, combine clarified butter, thyme, rosemary and garlic. Stir to combine and set aside.
Place a potato on a cutting board and lay 2 chopsticks alongside each of potato's longer sides.
Slice potato into 1/6-inch slices, cutting only 2/3 of the way through (the chopsticks will make sure your knife does not cut all the way through). Repeat with remaining potatoes.
Very gently spread the slices of potato apart.
Using a small spoon for the herb butter and working over the bowl to catch drips, spoon a very small amount of herb butter between each slice. Place potato on the prepared baking sheet and repeat with remaining potatoes.
Wedge 2 bay leaves into each potato, if using.
Brush potatoes with any remaining herb butter and sprinkle with salt.
Bake until browned and very tender, about 50 minutes.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.