Herbed Balsamic Vinaigrette

Makes about 1 cup
Time 5 min

Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes, too.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 clovesgarlic, finely chopped
    1 tablespoonfinely chopped fresh parsley
    1/4 cupbalsamic vinegar
    2/3 cupextra-virgin olive oil
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Combine garlic, parsley and vinegar in a medium bowl. 

Whisk in olive oil until smooth, then season with salt and pepper.

Nutritional Info

Serving Size

2 Tbsp

Calories

150

Total Fat

17g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

40mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.