Herbed New Potatoes

Serves 8 to 10
Time 40 min

Since this simple side dish is perfect with fish, burgers or barbeque, turn it into a standby favorite for weeknight meals. Use the herbs we recommend here, or try a combination of your favorites to match the season.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    5 poundsred new potatoes, quartered
    1/4 cupextra-virgin olive oil
    2 tablespoonschopped fresh flat-leaf parsley
    1 tablespoonchopped fresh rosemary
    1 teaspoonchopped fresh thyme
    1 teaspoonfine sea salt
    1/2 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400° F. 


In a large bowl, toss quartered potatoes with olive oil and herbs. 


Place in a large roasting pan, drizzle with any remaining oil and sprinkle generously with sea salt and pepper. 


Roast for 35 to 45 minutes, turning potatoes a few times so they brown evenly, until tender and golden.

Nutritional Info

Serving Size

Calories

280

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrate

50g

Dietary Fiber

5g

Total Sugars

4g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.