Hibiscus Syrup

Makes about 3/4 cup
Time 50 min
Hibiscus Syrup

Made from hibiscus tea, this fragrant grenadine lends a rosy tint to our creative cocktail, The Hibiscus Shandy. If you’d like, add a dash of the leftover syrup to sparkling water for a drink that looks pretty in pink.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2hibiscus tea bags, such as Allegro Hibiscus Spice
    1/2 cupsugar

Exclusively for Prime members in select ZIP codes.

Method

Put tea bags in a heatproof cup and pour 1/2 cup boiling water over them, stirring gently to submerge bags. Steep for 10 minutes, then remove tea bags and gently squeeze out excess liquid.


Combine tea and sugar in a small saucepan. Set over medium heat and bring to a simmer, stirring. Continue to simmer, stirring until sugar dissolves, about 3 minutes. Remove from the heat and let cool.


Syrup will keep in an airtight container in the refrigerator for up to 1 month.

Nutritional Info

Serving Size

about 1 tablespoon

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

8g

Dietary Fiber

0g

Total Sugars

8g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.