Made from hibiscus tea, this fragrant grenadine lends a rosy tint to our creative cocktail, The Hibiscus Shandy. If you’d like, add a dash of the leftover syrup to sparkling water for a drink that looks pretty in pink.
Special Diets:
Method
Put tea bags in a heatproof cup and pour 1/2 cup boiling water over them, stirring gently to submerge bags. Steep for 10 minutes, then remove tea bags and gently squeeze out excess liquid.
Combine tea and sugar in a small saucepan. Set over medium heat and bring to a simmer, stirring. Continue to simmer, stirring until sugar dissolves, about 3 minutes. Remove from the heat and let cool.
Syrup will keep in an airtight container in the refrigerator for up to 1 month.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.