Holiday Berry Sauce
Serves 12 as a side condiment
Time 20 min
Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with leftover turkey sandwiches.
Special Diets:
Ingredients
- 6 cups fresh cranberries, rinsed and drained
- 1/2 cup orange juice, more if needed
- 1 (16.0-ounce) package frozen blueberries
- 1 (12.0-ounce) package frozen raspberries
- 1 orange, zest of
- 1 1/2 cup agave nectar or honey
- 1 cup sugar, or to taste
Method
Place cranberries in a large saucepan.
Add orange juice and cook over medium heat for 7 to 10 minutes or until cranberries start to pop.
Add blueberries, raspberries, orange zest, nectar and sugar.
You may need to add a little more orange juice at this time if mixture is not slightly wet.
Cook an additional 10 minutes, mashing cranberries if desired with a potato masher. Let mixture cool before serving.
Nutritional Info:
Per serving: 150 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 38g carbohydrates (3g dietary fiber, 30g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 6 cups fresh cranberries, rinsed and drained
- 1/2 cup orange juice, more if needed
- 1 (16.0-ounce) package frozen blueberries
- 1 (12.0-ounce) package frozen raspberries
- 1 orange, zest of
- 1 1/2 cup agave nectar or honey
- 1 cup sugar, or to taste