Homemade Brown Rice Cereal
Makes 4 (3/4-cup) batches
Time 15 min
Ready in minutes, thick and creamy homemade rice cereal is a worthy stand-in for the boxed version. This recipe makes the perfect amount for a few feedings, plus you’ll have extra blended rice on hand for subsequent cooking sessions.
Special Diets:
Ingredients
- 1 cup medium- or long-grain brown rice
Method
Put rice in a blender and blend until a fine powder forms.
For each 3/4-cup portion of cooked rice cereal, in a small saucepan, bring 1 cup water to a boil.
While whisking, slowly pour in 1/4 cup of the rice powder. Lower heat to medium-low and simmer, whisking frequently, until tender and very thick, about 10 minutes.
The cooked cereal will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months. Store the rice powder in an airtight container in the refrigerator for up to 2 weeks.
(Suggested age: 6 months and up)
Nutritional Info:
Per serving: about 1/4 cup, 60 calories (0 from fat), 0g total fat, 0mg sodium, 12g carbohydrates (1g dietary fiber, 0g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup medium- or long-grain brown rice