Making this spiced tea from scratch is easier than you might think. You'll appreciate how the spicy fragrances fill your kitchen. Use any milk or non-dairy substitute you like and serve it hot or over ice.
Special Diets:
Ingredients
Method
Place cinnamon, cardamom, cloves, ginger, peppercorns and 3 cups water into a small pot and bring to a boil.
Cover, reduce heat and simmer for 5 minutes. Remove from heat and set aside to steep for 10 minutes.
Return pot to the heat and bring to a boil. Remove from heat, add tea, cover and set aside to steep for about 4 minutes.
Strain through a fine mesh sieve, discarding solids, then return liquid to the pot.
Stir in sugar and milk and heat over low heat until the sugar dissolves, about 1 minute. Pour into cups and serve.
Nutritional Info
Serving Size
about 1 cup
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.