Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor summer parties.
Special Diets:
Method
Combine ginger, 2 cups water and sugar in a medium saucepan.
Set over high heat and bring to a boil, stirring to dissolve sugar.
Reduce the heat to medium and simmer for about 10 minutes.
Let cool, then strain syrup through a fine-mesh strainer. Syrup will keep in an airtight container in the refrigerator for up to 1 week.
To serve, fill glasses with ice. Add 1 tablespoon ginger syrup to each glass and top with sparkling water.
Stir, then taste and add more syrup if desired.
Nutritional Info
Serving Size
1 Tbsp syrup with sparkling water and 1 cherry/Volume will vary depending on volume sparkling water used
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.