The homespun flavor of honey butter infuses every bite of this simple coffee cake, made with fresh apples and whole wheat flour.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Butter a 9-inch round or square cake pan.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In a large bowl, whisk together honey and butter until completely smooth.
Whisk in egg and vanilla until combined.
Stir in flour mixture until just combined and then gently fold in apples.
Spoon batter into the prepared pan, smoothing the top.
In a small bowl, stir together sugar and cinnamon and sprinkle over batter.
Bake until cake is golden brown and the center springs back when touched, about 35 minutes. Serve warm or at room temperature.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.