Honey-Glazed Black Pepper Roast Beef
Serves 6 to 8
Time 1 hr 40 min
Enjoy this sweet and peppery beef with baked sweet potatoes or roasted broccoli. Leftover beef makes great roast beef sandwiches.
Special Diets:
Ingredients
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon coarse sea salt
- 1 (4.0-pound) beef top round roast
- 6 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
Method
Preheat oven to 400°F.
Rub beef all over with pepper and salt and place on a rack fitted into a roasting pan. Roast for 45 minutes.
Meanwhile, whisk together honey, vinegar and oil in a medium bowl.
After 45 minutes of roasting, brush beef all over with honey mixture. Continue to cook 15 minutes more then reduce the oven temperature to 350°F.
Continue to roast for an additional 10–30 minutes or until an instant-read thermometer inserted into thickest part of roast reads 125°F for medium-rare, brushing every 10 minutes with the glaze.
Transfer to a cutting board, tent with foil and let rest for 15 minutes before slicing (internal temperature will rise 5° to 10°). Serve with pan juices drizzled over the top.
Nutritional Info:
Per serving: 290 calories (80 from fat), 9g total fat, 3g saturated fat, 100mg cholesterol, 830mg sodium, 15g carbohydrates (0g dietary fiber, 14g sugar), 48g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon coarse sea salt
- 1 (4.0-pound) beef top round roast
- 6 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil